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Dave Hestad
Q&A How has this experience changed you? How has it affected
your views on the World War II generation? What do you see as this project's relevance to the people
of Wisconsin? Biography David Hestad started out making films for the University of Wisconsin-Madison College of Agriculture and Life Sciences, training with two photographers from Germany who at first only let him carry the tripod. Eventually, he became cinematographer for such quintessential Wisconsin films as "Wisconsin Cheese for All Seasons." He then became involved in a diverse range of projects, from filming the tagging of gray whales in Baja, Mexico, to a series of international projects in Guatemala, Indonesia and West Africa. Hestad brought his specialty in environmental subjects to WPT, producing programs about sustainable agriculture and winning a regional Emmy award for "Manure!" a program about Wisconsin's most misplaced resource. He changed gears for the 1998 Wisconsin Sesquicentennial, producing programs on the history of the state for Sesquicentennial Wisconsin Stories, a five-part documentary series. Though finding the time spent in the Wisconsin Historical Society stacks with luminaries like "Fighting Bob" La Follette interesting, Hestad concluded that there were countless smaller stories around the state that were just as intriguing. Teaming up with history writer Tracy Will and local historian Debbie Kmetz, Hestad and WPT colleagues Mik Derks and Carol Larson designed a new, free-flowing version of Wisconsin Stories, which took viewers on an entertaining and wide-ranging trip through Wisconsin history. He continues the Wisconsin Stories tradition with the series Wisconsin World War II Stories.
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